Exploring Hunan Flavors｜万物皆可“酿”——江华瑶族美食密码

王柯沣赵泽琴戴泽睿湖南日报·新湖南客户端 2024-04-23 10:47:09

Everything can be "stuffed"——Jianghua Yao cuisine code

在瑶家单一的食材好像总少了些许趣味

In the hearts of the Yao people, a single ingredient always seems to be less interesting

不知从什么时候开始瑶族人发明了一种吃法

We don't know when the Yao people invented a way of eating

凡是中间能掏空的蔬果

All fruits and vegetables that can be hollowed out in the middle

大到辣椒苦瓜小到香菇蒜头

From chilli peppers to bitter melon, from mushrooms to garlic

他们总是想办法塞点肉进去一起制作

They can always find a way to stuff them with meat

这种方法在当地被称之为“酿”

This method is known locally as "stuffing"

瑶家人心灵手巧能将四季都做成“酿”

The Yao people are so clever that they can make "stuffing" for all seasons

不管是煎煮还是油炸还是焖蒸

Whether it's pan-fried, deep-fried or steamed

蔬果的清香与肉馅的浓郁相互交融回味无穷

The aroma of fruits and vegetables and the richness of the meat stuffing blend with each other to create a memorable experience

还等什么？还不一起出发去瑶寨品地道美食

What are you waiting for? Let's go to the Yao Village and enjoy the authentic food

策划：禹振华秦慧英

文案：王柯沣戴泽睿

剪辑：赵泽琴

作者：王柯沣赵泽琴戴泽睿

责编：王柯沣

一审：唐煜斯

二审：秦慧英

三审：禹振华

来源：湖南日报·新湖南客户端

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