双语视界（21）丨谁能把“鲜”字刻进DNA？浏阳蒸菜来挑战！

湖南日报·新湖南客户端 2025-06-18 14:47:30

Originating from Liuyang, Hunan, Liuyang steamed dishes are prevailing across the country, with restaurants of the same name available on the streets everywhere. Following traditional ancient methods, they are steamed over water to preserve and enhance the natural flavors of ingredients. They boast several signature dishes. Steamed Assorted Cured Meats, for instance, features an enticing blend of smoky cured flavors and fresh meat with a firm yet tender texture; while Steamed Pork with Rice Flour impresses customers with its soft, sticky, and delicate texture, especially when its rice flour soaks up the meat juices to amplify its fresh flavors. Each steamed dish implies a vivid interpretation of Liuyang's food culture, an inheritance of traditional cooking techniques, and also a passion for life. In the process of steaming and enjoying, it brings people together and conveys warmth and satisfaction.

从湖南浏阳发端，一路火遍大江南北，各地街头都有它的身影。浏阳蒸菜遵循传统古法，隔水而蒸，让食材的本味充分释放。招牌菜腊味合蒸，腊香与肉鲜交织，口感紧实又不失鲜嫩；粉蒸肉软糯细腻，米粉吸饱肉汁，鲜上加鲜。每一道蒸菜都是浏阳饮食文化的生动诠释，是对传统烹饪技艺的传承，也是对生活的热忱。在一蒸一食间，拉近人与人的距离，传递着温暖与满足。

策划：禹振华秦慧英

视频：唐煜斯王柯沣向拉拉

翻译审校：欧阳凤

责编：王柯沣

一审：王柯沣

二审：唐煜斯

三审：秦慧英

来源：湖南日报·新湖南客户端

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