What to eat in Hunan丨Deyuan Steamed Bun（德园包子）

新湖南客户端 2019-02-02 09:49:58

德园包子

Deyuan Steamed Bun

老长沙都知道这么一首民谣：“杨裕兴的面，徐长兴的鸭，德园的包子真好呷。”百年老店德园位于长沙的繁华地带，每天早上，买包子的人排成长龙，在店门前延伸折曲，也算是长沙街头一景。

德园包子是湖南长沙地区的传统小吃之一。德园的掌案师傅历来都是技术高超的老师傅，老面发酵，绝不添加使用“泡打粉”，所制包点皮薄馅大、面香浓郁、颜色白净、质地松软、面呈海绵状富有回弹性，口感特有嚼劲。

Deyuan Steamed Bun is one of the traditional snacks in Changsha. Deyuan's masters are skilled and experienced. They never use "bubble powder".The steamed bun has thin skin and lots of stuffing with strong fragrance, white color and soft texture. The sponge-like skin gives it resilience and a chewy taste.

德元包子皮薄馅多。甜馅由糖果，玫瑰糖或桂花糖制成，肉馅由猪肉，干蘑菇和冻油制成。如今，它以八种不同的馅料而闻名，包括玫瑰糖，干菇猪肉，糖咸蔬菜，冰糖，芝麻，鲜虾猪肉，海鲜猪肉，以及烤肉包子。

Deyuan Steamed Bun has thin skin and lots of stuffing. The sweet stuffing is made of candy, rose candy or sweet-scented osmanthus candy and the meat stuffing is made of pork, dried mushrooms and jelly oil. Nowadays, it is well known for eight different kinds of stuffings, which are Rose and Sugar, Dried Mushroom and Pork, Sugar and Salt Vegetable, Crystal Sugar, Sesame, Shrimp and Pork, Seashell and Pork, and Barbecued Pork Baozi.

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责编：周杨

来源：新湖南客户端

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